Guac-a-Mollie

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Avocadoes are one of my favorite foods. I’ve been working on a guac recipe for awhile and finally came up with one that I love. Enjoy!

Guac-a-Mollie

3 Haas avocados, halved, seeded, and peeled
1 lime, juiced
1/2 tsp kosher salt (to taste)
1/2 tsp ground cumin (I use a rounded 1/2 tsp)
1/2 medium red onion, diced
2 Serrano chiles, stems and seeds removed, minced
2 tbsp chopped cilantro
1-2 cloves garlic, minced (I like a lot of garlic so I added more)
1-2 tomatoes, diced

In large bowl place scooped avocado pulp and lime juice, toss to coat. Add salt and cumin, mash with a fork or potato masher. Carefully stir in Serrano chiles, onions, garlic, tomatoes, and cilantro. Serve with your favorite tortilla chips or Mexican-ish meal!

Note: I would have included a pic but we ate it all already. You don’t have to use Serrano chiles, any spicy pepper would probably work (although I would stay away from habaneros and ghost peppers). Also, you can add more or less tomatoes depending on your taste preference.

Next up: 30-Minute Turkey Chili

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